配料:綠豆粉50千克,白砂糖30千克。
操作方法:⑴拌粉。將綠豆粉、白砂糖等放在一起,拌均勻即可。
⑵zhipi。jiangbanhaodegaofenyongshaizishaiyibian,qingchuzazhi。zaidoufentineipushangyicengzhi,ranhoujianggaofenzhuangrutinei,yaoping,keyongyimubanqingqingdituipingbiaomian,zaishaishangyicengxidoufen,ranhouyonghetimianjixiangtongdesuliaobuhuozhijianggaofengaihao,yongtongjinghuoboliyaguang,qingqingdituipingbiaomian,zaishaishangyicengxidoufen,zhihouyonghedoufentimianjixiangtongdesuliaobuhuozhijianggaofengaihao,yongtongjinghuoboliyaguang,qingqingdisaoqutikuangshangdefumian,zuihouchequzhihuosuliaobu,yongduorendaojiangzuohaodegaopeizonghengqiechengfangkuai。
⑶zhengzhi。jiangzhuanyongzhenggaoguineidaguolideshuishaokaihuotongrushuizhengqi,zaijiangyizhuanghaogaofendedoufentibaizaiguoshangfang,tiyutizhijianyaoyongxiaomukuaidianqilai,yibianzhengqiliudong,fanghaodoufentihou,jiangguifengbi,daiqishangyuanhoushifenzhongzuoyou,jikejiangtiquchu,yitiyitipingkouzaianzishang,lengquehoujikechushou。zaishichang、集市等人員密集的地方現做現賣,效果最好。
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