kufangyaoqiumenchuangwanhao,nengfangshuhai,nengbizhishai,nengtongfenghuanqihetiaojiekuwen。zhujiayingcaizhijianshi,kezugouchengshousuofangbanlidezhongliang,bingyinggenjukufangxingzhuangkexuepailie,liuyouzoudao,yibiancaozuo。meijiakejiansanceng,meicenggaoduyuzhujiakuanduyinenglinghuofangjinyidaibanliweiyi,dicenglidigaoduyingbudiyu30厘米。貯前先將塑料帶編織袋洗淨曬幹,再將經過精選與消毒的板栗裝入其中,每袋裝25gongjinzuoyou,ranhouzhajindaikou,yicipingfangzaixiaoduguodekufangzhujiashang,meicengpingfangbanliyidai,hubuzhongdie,hubujiya。daizhuzangbanliquanburukuyihou,jikeguanbimenchuangjinxingzhuzang。yihoumei10-15天定期檢查並用流水衝洗浸泡板栗1分fen鍾zhong。檢jian查zha時shi,將jiang板ban栗li倒dao出chu,剔ti除chu黴mei壞huai粒li與yu發fa芽ya粒li,再zai裝zhuang入ru口kou袋dai,紮zha緊jin袋dai口kou,用yong流liu水shui衝chong洗xi浸jin泡pao結jie束shu後hou瀝li幹gan水shui滴di即ji可ke上shang架jia。如ru果guo天tian氣qi潮chao濕shi或huo袋dai中zhong濕shi度du過guo大da,水shui分fen過guo多duo,黴mei腐fu粒li多duo,則ze應ying打da開kai門men窗chuang,通tong風feng換huan氣qi;如果天氣幹燥或袋中濕度過小,水分不足,果殼失水發白,則應立即浸水,同時在庫房內的地麵和牆壁上噴水增濕。
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