yongdadouzhizaohuotuibujinbiejufengwei
，tongshiduiyuhuanyoudongmaiyinghuazhengdengbushiyiduochidongwuzhifangderenlaishuoyebijiaoheshi。laoshichishucaijiuxiangtiaotiaokouwei，henxiwangchidaoweidaoxiangrouleidanshiyongzhiwuweiyuanliaodeshipin。yincirenzaorou，dadouhuotuiyejiuyingyunersheng。

製作方法 具體製造大豆火腿
，先要製造一種稱為“納豆”的de日ri本ben食shi品pin，它ta的de製zhi法fa與yu我wo國guo的de豆dou鼓gu類lei似si，了le是shi大da豆dou經jing發fa酵jiao後hou製zhi成cheng的de。方fang法fa是shi先xian把ba大da豆dou在zai水shui中zhong浸jin泡pao一yi晚wan上shang，使shi其qi充chong分fen吸xi收shou水shui分fen後hou蒸zheng熟shu，接jie種zhong納na豆dou菌jun芽ya孢bao，納na豆dou菌jun是shi屬shu於yu枯ku草cao幹gan菌jun(B.subtilis)的好氣性有芽孢細菌。接種在40～42℃下
，發酵16～20小時
，就成為納豆。食用時拌入醬油及鹽等。

zhizaodadouhuotuishi
，xianbashangshunadouzailengdongganzaozhuangtaixiafensuichengfenmo。youyuzailengdongganzaozhuangtaixia
，nadoujuntingzhizuoyong，keyibaochilianghaopinzhi，duiyuzuizhongchanpindeshuifenyerongyitiaozheng。nadoufenmoroujiarushiliangdetiaoweiliao，lirushiyan
、蔥頭醬、芹菜粉、胡蘿卜汁液、香辣調味品、精製植物油等。為了使其能形成火腿狀，還需要加入麵筋、三聚磷酸納、jiaolinsuannadeng。qizhongdejuhelinsuannadezuoyongshizengqiangyuanliaodejiehexingneng，shizhichengdegutaichanpinzuzhijiegouzhenzhengxiangshihuotui，tongshihaiketigaochanpindebaoshuixing


，yijigaishankouwei。mianjinkeshiyuanliaodaiyouzhanxing
，bingnengzengqiang“火腿”dezuzhijiegou。tianjiademianjinshuliangtongchangyunadoufenxiangdeng，taduichanpinzhiliangdeyingxianghenda，tianjiadetaiduochiqilaihuixiangchimiandeweidao。juhelinsuannadetianjialiangyingweinadoufenmohemianjinzongliangde1%以下。上述這些添加劑加入後
，將水分適當調整。經過充分揉捏後充填到一個火腿形狀的模子內，在100℃下加熱3～10分鍾，使其固化成火腿狀組織。包裝後即成為商品大豆火腿。如需長期貯存應放入冷藏庫內。