取qu成cheng熟shu的de荔li枝zhi,除chu去qu殼ke和he種zhong子zi,立li即ji浸jin入ru冷leng水shui中zhong,以yi免mian果guo肉rou變bian淺qian紅hong色se,隨sui後hou用yong白bai糖tang加jia水shui少shao許xu,放fang入ru鍋guo中zhong,文wen火huo煮zhu沸fei。糖tang的de用yong量liang為wei果guo肉rou的de三san分fen之zhi一yi,等deng到dao糖tang液ye溶rong解jie澄cheng清qing後hou,再zai加jia入ru果guo肉rou,時shi加jia攪jiao拌ban,煮zhu二er十shi分fen鍾zhong,等deng果guo肉rou與yu糖tang液ye充chong分fen結jie合he,即ji可ke裝zhuang罐guan密mi封feng(如用玻璃瓶,外麵須用紙或布包裹,以免受光變色)。
手機版




