赤豆
、suanmeipaobingpaobingshijiangshiyongdebingpaochengbinghua，zaiyugezhongyinliaohunhehoushiyongdeyizhonglengyinpin

，xianpaoxianmai。binghualengduhendi
，lingrenliangshuang。paobingyongdebingkuaibixushizhuanmenshiyongershengchandebingkuai，yibandejibingbunengzuopaobing。shiyongbingxujingweishengbumenjianyanhegehou
，fangkeshiyong。yuanliaopeifang1.赤豆刨冰砂糖3750克糖精5克赤豆2500克桂花250克食用冰20公斤2.酸梅刨冰砂糖3750克食用冰20公斤自製濃縮酸梅汁7.5公斤(或市售酸梅粉2.5公斤)製作方法1.赤豆經挑選去雜質、浸泡
、再煮熟、冷卻待用。2.砂糖溶化過濾煮冷卻待用。3.酸梅原料參照飲料加工方法。4.原料按規定加入杯中，將刨好的冰花用模具(或杯子)壓緊放入。5.生產和製備刨冰的商店要使用刨冰機.