首先將大豆用水浸泡一夜,然後用石磨或研磨機濕磨製成水漿.在水漿裏加水後再加入消泡劑懸浮液(脂肪酸鈣
、矽樹脂及脂肪酸單甘油)進行加熱，直到除去大豆的青臭味為止，然後過濾，將豆腐渣除去，得到豆漿。在豆漿加熱到70℃-80℃zuoyoushi，jiaruxuanfuyushuizhongdeningguji，danbaizhibaoguozhuyouzhifashengninggu，yushangmianchengqingbufenfenkai，zaiyouyoudexingxiangzhongpuhaobu
，baningguwuqingqingfangru，yashangzhongwu，jiangshuifenjichu，xingxiangzhongsuoshengjiweidoufu。jiangdoufuzaishuizhongcongxingxiangzhongquchu，qiechengdaxiaoshiyidekuai，yuanyangjiayikongshui，yichuduoyudeningguji。zhezhongdoufuyuhoushudedoufunaoxiangduijiaozuobubaodoufu。bubaodoufudemingchengshiyinzaidoufuzhouweiyouyiquanbuwendeyuangu。