幹製：花椒采收後，應先按不同品種分放在陰涼
、通風處攤晾2～3tian。ranhou，baoshaiganzao，zaiyangguangxiayirishaigandehuajiaoguoshizhiliangzuijia。baoshaishi，qiejizhijietanshaizaishuinidimianhuoshibanshang，yimianyinjiechudimiantangrehuajiao，zhishiqibianseeryingxiangzhiliang。ruobujinxingtanliangjiangwen
，lijibaoshai，yishishiguoshiyoubaoneidefangxiangshenruguorouzhong，chengxianpaoyouhuojinyouzhuang，shiyoubaoxiaxian，sezebianhuangerbuhong
，pinzhidajiang；二是因剛采收的花椒含水分多，如直接暴曬水分蒸發過多
，使椒粒產生“氣殼”而影響產量。