zhongshimiantiaodeteseshishixinmiantiaowaijiatiaoweipin。baokuomuqianzhongduodefangbianmianwulunshiyouzhadehaishifeiyouzhadefangfaganzaode
，junxuwaijiatiaoweipinhuotangliaohoushiyong，tamenqueshaoyouruqibaozhuangshangcaiyinsuoxuanrandedarou，daxiadengkuaizhuangfuliao。

    daixianmiantiaodeyanzhichenggong，jimiantiaohejiaozidexiangxianyuyiti，shiduizhongshimiantiaoxingzhuangdeyigezhongdatupo。weifangbianmianxiaoshoushichangzengtianleyigequanxindemianshipinzhong，shoudaoxiaofeizhehuanying。muqianyiyoudedaixianmiantiaoxulengzangzhucun，fouzeqibaozhiqijin1～2天tian。冷leng凍dong貯zhu存cun方fang式shi增zeng加jia了le商shang業ye成cheng本ben
，限xian製zhi了le消xiao費fei者zhe攜xie帶dai，成cheng為wei阻zu礙ai銷xiao售shou範fan圍wei擴kuo大da的de主zhu要yao因yin素su，需xu要yao解jie決jue。現xian就jiu帶dai餡xian麵mian條tiao製zhi作zuo和he殺sha菌jun保bao鮮xian的de新xin技ji術shu--微波殺菌技術作如下介紹：

    帶餡麵條製作和殺菌要求分析

    帶dai餡xian麵mian條tiao製zhi作zuo要yao求qiu外wai形xing光guang滑hua圓yuan潤run
，粗cu細xi均jun勻yun
，肉rou餡xian充chong填tian飽bao滿man。它ta可ke由you調tiao和he揉rou製zhi均jun勻yun的de麵mian條tiao擠ji壓ya成cheng管guan狀zhuang，內nei填tian充chong肉rou糜mi製zhi成cheng麵mian條tiao狀zhuang而er得de。能neng影ying響xiang麵mian條tiao質zhi量liang的de主zhu要yao因yin素su有you：

    （1）麵(mian)粉(fen)內(nei)麵(mian)筋(jin)質(zhi)含(han)量(liang)比(bi)。如(ru)麵(mian)筋(jin)質(zhi)含(han)量(liang)較(jiao)少(shao)將(jiang)影(ying)響(xiang)麵(mian)條(tiao)的(de)韌(ren)性(xing)和(he)彈(dan)性(xing)，煮(zhu)後(hou)口(kou)感(gan)較(jiao)差(cha)。此(ci)外(wai)，也(ye)會(hui)影(ying)響(xiang)到(dao)帶(dai)餡(xian)麵(mian)條(tiao)成(cheng)型(xing)時(shi)的(de)麵(mian)粉(fen)相(xiang)互(hu)粘(zhan)合(he)力(li)量(liang)，最(zui)終(zhong)表(biao)現(xian)在(zai)煮(zhu)食(shi)帶(dai)餡(xian)麵(mian)條(tiao)合(he)縫(feng)處(chu)的(de)開(kai)裂(lie)使(shi)肉(rou)餡(xian)和(he)調(tiao)味(wei)料(liao)流(liu)失(shi)。因(yin)此(ci)
，需(xu)要(yao)麵(mian)筋(jin)質(zhi)，蛋(dan)白(bai)質(zhi)和(he)添(tian)加(jia)劑(ji)配(pei)比(bi)合(he)適(shi)的(de)專(zhuan)用(yong)麵(mian)粉(fen)。

    （2）肉糜充填連續飽滿程度。由於帶餡麵條外徑約為3毫米，內徑僅為1haomizuoyou
，ruguoroumikelijiaocu
，huozhedaiyoujinmo，ruangulidouhuidusaichongtianguanlu，zaochengroumichongtianduanxuhuobugoubaoman。yinci
，daixianmiantiaoroumixuanliaoxubaozhengtichujinmoheruangudeng，bingqiezaizhuanyongjiaoroujizhongjiagongchenglidufuheyaoqiudemiliao。qishengyuanliaoyouzhurou，jirou，yuroudengtiaozhichenghunxianhuozheyushucaifentiaozhichenghunsuxian，yishihebutongxiaofeizhekouweixuyao。

    shimiantiaozaizhizuoguochengzhongjiyihunruzajunnanyubaoxian，xianzaishimiantiaoyoubaoyirouxiandengshengliao，zhizuozhexieshengliaotongyanghuizhanranxijun，bingqiededaochongzuyingyangwuzhigengyibaihuai。

    塑料袋裝(未封口)室溫下(15℃~18℃)，保鮮達30天以上。若作真空密封塑料袋裝，則其保鮮期更長。對照組的保鮮期僅2~3天。

    複水或煮食時，麵條表麵光滑

，質地富有彈性，湯水不渾濁。