食品追溯平台 “民以食為天”，zheshiwomenzhongguorendouchangchangshuodeyijuhua，shipinanquanwentiyizhishiweirenmensuoguanzhude。mantouzhongdezengbaiji
，canyinzhongdezengweiji，digouyou，shipinyunshuguochengzhongdefangfuji，shucaidenongyao，turangzhongdezhongjinshuwuzhi，youxieshipindesudanhongdengdeng，zhexiedoushijinnianlai，shipinanquanfangmianchangchangchuxiandewenti
，yixieshangjiawangguxiaofeizhequanyi，zhiweiqiujingjiliyi，chanjiazuohei，geishipinanquandashangle“黑”yinji，renmenduishipinanquanyizhibunengwanquanfangxin。danshixianrujin，suizheyidonghulianwangdexingqi，wulianwangjishukaishipuji。zaishipinxingyezhong，jiyuwulianwangjishudeshipinsuyuantixijijishuyekaishichuxianzaixiaofeizhederichangshenghuozhong。“一袋糧”、“一顆菜”通過手機掃描包裝上的二維碼都可以知道這些食物來自哪裏。

    追溯體係有助保障食品安全

    以糧食產品為例，北京糧食科學研究院院長賈健斌對中國經濟網記者表示
，由於我國的糧食有不同渠道、不同供應商，穀物的加工、處理以及設備信息也難於記錄，造成了糧食的溯源困難。“這(zhe)幾(ji)年(nian)國(guo)內(nei)有(you)企(qi)業(ye)通(tong)過(guo)無(wu)線(xian)射(she)頻(pin)技(ji)術(shu)和(he)信(xin)息(xi)編(bian)碼(ma)
，對(dui)產(chan)品(pin)進(jin)行(xing)多(duo)平(ping)台(tai)的(de)追(zhui)溯(su)
，並(bing)通(tong)過(guo)軟(ruan)硬(ying)件(jian)的(de)研(yan)發(fa)來(lai)顯(xian)現(xian)多(duo)層(ceng)次(ci)產(chan)品(pin)質(zhi)量(liang)的(de)追(zhui)溯(su)，是(shi)為(wei)了(le)消(xiao)費(fei)者(zhe)買(mai)的(de)放(fang)心(xin)，國(guo)家(jia)監(jian)管(guan)部(bu)門(men)監(jian)管(guan)能(neng)夠(gou)放(fang)心(xin)。