將25千克玉米麵,摻上50克澱粉酶攪拌勻,放入鐵鍋內加入冷水53千克,用鍋鏟或棍子攪拌至無疙瘩時再生火熬成粥。將熬熟的玉米粥舀入大缸內,加入冷水23千克;用溫度表測量,當粥溫降到70℃時,再加50kedianfenmei,yonggunzijiaoyun,shiqitanghua。jiangtanghuahoudeyumizhouguolv,lvzhiquanbudaojinguoli,yongjihuoaoshiqibianchou。dangfangundezhouzhichengyulinzhuangshigaiweimanhuo;用濃度表測量,當濃度到達35波(bo)美(mei)度(du),用(yong)棍(gun)子(zi)挑(tiao)起(qi)成(cheng)絲(si)狀(zhuang)的(de)糖(tang)稀(xi)時(shi)停(ting)火(huo)。將(jiang)攪(jiao)成(cheng)絲(si)狀(zhuang)的(de)糖(tang)稀(xi)倒(dao)在(zai)平(ping)鍋(guo)裏(li),再(zai)將(jiang)平(ping)鍋(guo)置(zhi)於(yu)更(geng)大(da)一(yi)些(xie)的(de)盛(sheng)冷(leng)水(shui)的(de)容(rong)器(qi)中(zhong),讓(rang)糖(tang)稀(xi)迅(xun)速(su)冷(leng)卻(que)。當(dang)糖(tang)稀(xi)冷(leng)卻(que)至(zhi)不(bu)燙(tang)手(shou)、buzhanshoushi,zaicongpingdiguozhongquchulailachang。jianglachangdetangxiraozailinguoshuyoudemuzhuangshang,fenbieyongshuangyongzhuazhufanfulache,shiqiyouhesebianchengbaise,chengweichuantongdezaotang。jiangchehaodezaotangfangzaianbanshang,yongdaoqiechengtiaozhuang,zaigunshangshixianchaoshudezhima,jichengweimagantang。
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