根(gen)據(ju)這(zhe)一(yi)特(te)點(dian)，杏(xing)鮑(bao)菇(gu)出(chu)菇(gu)管(guan)理(li)一(yi)定(ding)要(yao)掌(zhang)握(wo)好(hao)開(kai)袋(dai)時(shi)間(jian)，開(kai)袋(dai)過(guo)早(zao)難(nan)以(yi)形(xing)成(cheng)原(yuan)基(ji)，過(guo)遲(chi)菇(gu)易(yi)畸(ji)形(xing)，以(yi)菌(jun)絲(si)扭(niu)結(jie)形(xing)成(cheng)原(yuan)基(ji)並(bing)出(chu)現(xian)小(xiao)菇(gu)蕾(lei)時(shi)開(kai)袋(dai)為(wei)宜(yi)。菇(gu)房(fang)溫(wen)度(du)控(kong)製(zhi)在(zai)13-15℃為宜，相對濕度控製在85-95％
，切勿將水直接噴到菇體上，以防菇體變質腐爛，同時要調解好空氣，CO2濃度過高菇畸形。　　

蕾期管理 一yi要yao加jia強qiang通tong風feng，才cai能neng促cu進jin菌jun蓋gai生sheng長chang，抑yi製zhi菌jun柄bing生sheng長chang。二er要yao減jian少shao用yong水shui量liang
，菇gu期qi用yong水shui量liang過guo多duo，會hui導dao致zhi菇gu體ti表biao麵mian產chan生sheng較jiao暗an的de條tiao紋wen或huo裂lie縫feng，從cong而er影ying響xiang質zhi量liang。　　

采收加工 一般在現蕾後15tianzuoyoujinxing，caishoubiaozhunweixingbaogudezishitizaiqichengshushijiaoshiyi，cishigutiwaiguanzhimiyoudanxing，jungaibianyuanneijuanchengbanqiuxing，junzhehaimeiyouxingcheng，caishouhoubujinkeyibaochigutibaidu
，haikefangzhizaizhuyunguochengzhonggutifahuangeryingxiangzhiliang。ruojungaipingzhan、菌褶形成、接近成熟時采收
，會使品質下降、儲存期縮短。采後控製好溫濕度，繼續培養15天左右可收二潮菇。