原料配方 白砂糖 全脂鮮奶 鮮蛋 鮮奶油 明膠

製作方法
1.各種原料加入的順序問題：zhegewentishiyigefuzadewenti
，bixuduigezhongyuanliaodelihuaxingnengfeichangqingchucainengzuozhouxiangdekaolvyuanpai
，cainengzuodaoqiadaohaochu，qudechenggong。jiarulveyoushuhu
，biranzaochengbulianghouguo，zaizhegewentishangwomenhualebushaoshijian，fanfukaolvcuoshang，zuihoucaiquedinglegongyiliuchengtu，liruduitangdetianjia，shenmeshihoujiaduoshaoqiadang，xuyaoqueding。ruguoxiangjiatangnaifennayang，douzaipenwuqianjiaru，jiangshichanpinchanshengjiaotangweierqiezhichengdebingqilinfenxishuixingtebieqiang，zaibaozhuangwuzhongquchujiukenengshunjianjiekuai。ruzaipenwuqianyidiandoubunengjiatangjiuhuiyingxiangbingqilinfenderongjiedu
，zaijiashuiningdongshijiangfashengtuankuai。zuihouquedingjinxingercijiatang，bingquedinglemeicidebili。

2.滅菌：gezhongyuanliaohunhehou，miejundewenduheshijiandekongzhishiyigebukehushidewenti，zhexieyuanliaodoushibizhongdaerdaiyoujiaozhidewuti
，lihuaxingnenggebuxiangtong，ruguomiejunwendu
、shijianbuqiadang，jiuyoukenengdabudaomiejundemude，yeyoukenenghuizaochengmouxieyingyangchengfenbianxingchendianzaodaopohuai
，dabudaolihuazhibiao。yincibixuquedingzhengquedemiejunfa。

3.超高壓均質：在製造冰淇淋粉時這也是重要一環。冰淇淋粉要求組織細膩

，脂防球直徑隻能在1～2weimi，xixiaodezhifangqiuxianghuxiyinchanshenglezhifangcongjixianxiang，shiyuanliaodezhanduzengjia
，bingqilinjiashuizailengningqineijiaobanshichengweiyongjiuxingruzhuangxuanye，kongqiyechengweiweixiaoqipao
，jinrubingqilinzhongshiqirongliangzengda，huodedeyaoqiudepengzhanglv。

4.瞬時幹燥：由(you)於(yu)冰(bing)淇(qi)淋(lin)粉(fen)吸(xi)水(shui)性(xing)非(fei)常(chang)強(qiang)，因(yin)此(ci)必(bi)須(xu)對(dui)排(pai)風(feng)相(xiang)對(dui)濕(shi)度(du)作(zuo)適(shi)當(dang)降(jiang)低(di)，為(wei)此(ci)采(cai)取(qu)了(le)幾(ji)項(xiang)措(cuo)施(shi)
，降(jiang)低(di)了(le)進(jin)風(feng)溫(wen)度(du)，減(jian)少(shao)噴(pen)霧(wu)量(liang)，提(ti)高(gao)了(le)排(pai)風(feng)溫(wen)度(du)。