jianyucanyinyezaishengchanjingyingguochengfangmiandechayi
，weiquebaoshipinanquan，chulecanyinshipinkongzhizhongyingguanzhudetongyongyaoqiuwai，benbiaozhunhaitebietichulezhenduicanyinyetediandeguanjianguochengkongzhiyaoqiu
，zhongdiantichuduicanyinshipinjiagongdeyuanfuliaocaigou、儲存和粗加工的控製，突出不同原輔料特性對采購
、儲存和粗加工過程中食品安全控製的特點，同時關注對熱菜、涼菜、點心、冷加工糕點、鮮榨果汁

、果盤、生sheng食shi海hai產chan品pin的de加jia工gong特te殊shu性xing以yi及ji配pei送song食shi品pin的de管guan理li

，對dui影ying響xiang食shi品pin安an全quan的de餐can飲yin前qian台tai服fu務wu過guo程cheng，餐can飲yin具ju清qing洗xi消xiao毒du方fang法fa和he效xiao果guo評ping價jia，要yao求qiu實shi施shi就jiu餐can環huan境jing控kong製zhi
，服fu務wu過guo程cheng精jing細xi化hua，避bi免mian產chan品pin交jiao叉cha汙wu染ran、嚴格餐飲具清洗消毒，提倡通過過程檢驗和產品驗證，確保食品安全。
超鏈接
GB/T 27306-2008 食品安全管理體係 餐飲業要求