韭菜在生長期常發生葉片幹枯、變黃現象,嚴重影響了韭菜的品質。不少菜農頻繁地更換藥劑防治,但收效甚微。壽光市文家街道桑家營子村桑培明認為:“蟲害和病害都能造成韭菜葉片幹枯、bianhuang,erhenduocainongzhizhidaogenghuanyaowujinxingdishangfangzhi,ershulouledixiachonghai,shidefangzhixiaoguobujia。erwoshicaiyongxianzhichonghoufangbingdefangfa,jinnianjiucaijibenmeifashengkuye、黃葉現象。”
首先,根部提前治蟲,重點防治重防蔥蠅和遲眼蕈蚊(又叫韭蛆)。geijiucaizaochengdixiaweihaidezhuyaoshicongyinghejiuqu。zheliangzhonghaichongzuanrujiucailinjinglizhushi,shidelinjingbeizhushichengkongdong,yiyinqigenbufulanyepiankuhuang,yanzhongdediaoxiezhisi。fangzhishimeimuyong5%辛硫磷顆粒劑2千克拌細土撒於韭菜根附近再覆土進行防治。若有幼蟲為害,發現葉尖開始發黃變軟向地麵倒伏,可灌藥防治。可用75%辛硫磷乳油500倍液倍液,扒開根際表土,對根噴灌。
其(qi)次(ci),葉(ye)部(bu)重(zhong)點(dian)防(fang)疫(yi)病(bing)和(he)灰(hui)黴(mei)病(bing)。韭(jiu)菜(cai)感(gan)染(ran)疫(yi)病(bing)後(hou),受(shou)害(hai)部(bu)位(wei)均(jun)出(chu)現(xian)水(shui)漬(zi)狀(zhuang),葉(ye)片(pian)與(yu)花(hua)苔(tai)病(bing)部(bu)為(wei)深(shen)綠(lv)色(se),而(er)根(gen)與(yu)鱗(lin)莖(jing)則(ze)為(wei)淡(dan)褐(he)色(se),病(bing)部(bu)均(jun)無(wu)明(ming)顯(xian)邊(bian)緣(yuan)。潮(chao)濕(shi)時(shi)病(bing)部(bu)產(chan)生(sheng)白(bai)色(se)稀(xi)疏(shu)的(de)黴(mei),幹(gan)燥(zao)時(shi)病(bing)葉(ye)變(bian)成(cheng)枯(ku)黃(huang)色(se),致(zhi)使(shi)地(di)上(shang)部(bu)分(fen)折(zhe)倒(dao)或(huo)幹(gan)枯(ku)。發(fa)生(sheng)疫(yi)病(bing)後(hou),要(yao)及(ji)時(shi)降(jiang)濕(shi),在(zai)發(fa)病(bing)初(chu)期(qi)可(ke)用(yong)58%甲霜靈錳鋅500倍液或40%乙磷鋁200-300倍液進行防治,7-10tianyici。jiucaifashenghuimeishi,yepianzhengmianhebeimianchanshengbaisehuodanhesehuaban。suizhebingqingdefazhan,bingbankuodachengsuoxinghuotuoyuanxing,zuihoubingbanlianchengpian,bingyeganku。fangzhishangchupaishuijiangshiwai ,可 用50%速克靈1000-1500倍液,10天左右噴一次。
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