企業中的運用研究

 

 郭利民     熊    清

 

（雲南出入境檢驗檢疫局        昆明      650228）

 

摘 要 本論文主要通過SN/T1443.1-2004《食品安全管理體係 要求》中的7.10weihaijilukezhuisuxingjiluxitongzaichukourouleiqiyezhongdeyunyongyanjiu
，tantaoyunyonggaixitongjiejuemuqianwoguochukourouleishipinxingyezhongqiyedezhilianganquanguanlitixicunzaidetixineiduiweihaijiayikongzhidegebufenxiangguanxingcha，jiluduishengchanzhongchuxiandewentifanyingbugouquanmian，tixizhengtiyunxingduiqiyedeshengchannanyiwanquanqidaozhidaozuoyongdengjuxianxingwenti，tansuoyitiaoyunyongSN/T1443.1-2004標biao準zhun來lai進jin一yi步bu規gui範fan企qi業ye的de質zhi量liang安an全quan管guan理li體ti係xi建jian立li健jian全quan的de道dao路lu，進jin而er討tao論lun其qi在zai整zheng個ge出chu口kou食shi品pin行xing業ye中zhong運yun用yong的de可ke能neng性xing，從cong而er促cu進jin我wo國guo食shi品pin安an全quan管guan理li體ti係xi的de建jian立健全，更好地幫助出口食品企業提高其生產加工及管理水平
，推動對外貿易經濟的發展。