imposition n.¢ÙÕ÷Ë°;Ë°,Ë°¿î;¸ºµ£ ¢ÚÔö¼Ó,Ç¿ÆȽÓÊÜ,¹ý·ÖµÄÒªÇó ¢ÛÆÛÕ©
stress  n. vt. ¢ÙѹÁ¦,ÖØѹ,½ôÆÈ,½ôÕÅ ¢ÚÖØÒª,Öصã,Ç¿µ÷ ¢ÛÓ¦Á¦
unabridged δɾ½ÚµÄ,δ½ÚÂÔµÄ,ÍêÕûµÄ
ether ¢ÙÃÑ ¢ÚÒÒÃÑ
chloroformÂÈ·Â,ÈýÂȼ×Íé
sparing a.¢Ù½ÚÔ¼µÄ,ÁßϧµÄ,°®Ï§µÄ ¢Úƶ·¦µÄ,ÉÙÁ¿µÄ
fat ¢ÙÖ¬·¾,·ÊÈâ ¢Ú¶àÖ¬·¾µÄ,·ÊµÄ
carotenoid ÀàºúÂܲ·ËØ,ÀàÒ¶ºìËØ
alcohol ¢Ù´¼,´¼Ôª ¢ÚÒÒ´¼,¾Æ¾«
glycerol¸ÊÓÍ,±ûÈý´¼
phospholipidÁ×Ö¬
cerebrosidesÄÔÜÕõ¥Àà        
cerebellumСÄÔ
sphingolipid (Éñ¾­)ÇÊÀàÖ¬Îï   
sphingomyelin (Éñ¾­)ÇÊËèÁ×Ö¬
sulfolipid ÁòÖ¬
glyceride¸ÊÓÍõ¥
ambient a.ÖÜΧµÄ,°üΧ×ŵÄ
lard ¢ÙÊìÖíÓÍ ¢ÚÓ÷ÊÈâÏÚÌîÂú ¢ÛÖ¬·¾µÄ
tallow  (Á¶ÖÆÅ£,Ñò)ÓÍÖ¬    
tallow oil  (¶¯Îï)Ö¬ÓÍ
tallowy Ö¬·¾µÄ,ÓÍÖ¬µÄ,Ó͹þζ,¹þ°ÜµÄ(Ö¸ÓÍÖ¬)
lauric acid Ô¹ðËá,Ê®¶þ(Íé)Ëá
oleicÓÍËáµÄ
oleic-linoleic acid ÓÍËá-ÑÇÓÍËá
linoleic acid(=linolic acid) ÑÇÓÍËá,Ê®°Ë(̼)¶þÏ©-[9,12]-Ëá,ó¿Ëá 
linolein ÑÇÓ;«,¸ÊÓÍÈýÑÇÓÍËáõ¥
linolenic acid ÑÇÂéËá,Ê®°Ë(̼)ÈýÏ©-[9,12,15]-Ëá
depot ¢Ù²Ö¿â,¶ÑÕ» ¢Ú»ùµØ ¢Û[·¨]¾ÆÖгÁµí 
depot-fat´¢´æÖ¬·¾
buffaloˮţ
palmitic acid ×ØéµËá,Ê®Áù(Íé)Ëá,ÈíÖ¬Ëá
stearic acidÓ²Ö¬Ëá,Ê®°Ë(̼)(Íé)Ëá
butyric ¢Ù¶¡ËáµÄ,ÀÒËáµÄ ¢Ú¶¡Ëá(·¢½Í)¾ú
coconut Ò¬×Ó          
coco Ò¬×ÓÊ÷,Ò¬×Ó
babassu nut  (°ÍÎ÷)°Í°ÍËÕ×Øéµ(¼á)¹û
coquilla nut×Øéµ¹û
sesameÖ¥Âé
sunflowerÏòÈÕ¿û
safflowerºì»¨
pulp ¢Ù½¬,¹û½¬ ¢Ú´ò½¬
germ n.¢Ù΢ÉúÎï,ϸ¾ú,²¡¾ú ¢Ú[Éú]Ó×Ñ¿,ÅßÔ­»ù ¢ÛÃÈÑÀ,ÆðÔ´ vi.(Ó÷)ÃÈÑ¿,·¢Éú
hempseed oil´óÂé×ÑÓÍ
perilla oil×ÏËÕ×ÓÓÍ
linseed oilÑÇÂé×ÓÓÍ
bovineÅ£,Å£µÄ
ovineÃàÑòµÄ,ËÆÃàÑòµÄ
palatability ¿É¿ÚÐÔ,ζµÀ,ζµÀÖÊÁ¿   ¡« test¿ÚζÖÊÁ¿ÆÀ¶¨
palatable ¢Ù¿É¿ÚµÄ,ζÃÀµÄ,ºÃ³ÔµÄ.¢Ú[Ó÷]ã«ÒâµÄ,ºÏȤζµÄ
satiety n.±¥×ã,¹ý±¥,ÑáÄå   satiete vt.ʹ³ä·ÖÂú×ã,ʹ±¥Ïí,ʹ¹ý±¥ÉúÑá,ʹÑáÄå
triglyceride¸ÊÓÍÈýËáõ¥
cholesterolµ¨çÞ´¼,µ¨¹Ì´¼
permeabilityÉø͸ÐÔ,´©Í¸ÐÔ
adipose a.Ö¬·¾ÖʵÄ,Ö¬·¾¶àµÄ£¬·ÊÅֵĠ  n.¶¯ÎïÖ¬·¾,֬ϸ°û,Ö¬·¾
fry ¢ÙÓÍըʳƷ ¢ÚÓÍÕ¨,Óͼå,Óͳ´ ¢ÛÓãÃç,СÓã
shortening ¢ÙÆðËÖÓÍ ¢ÚÓÍËÖ ¢ÛËõ¶Ì     shortenÓÍËÖÃæÍÅ
impart vt.¢Ù°Ñ…·Ö¸ø,¸øÓè,´«µÝ ¢Ú¸æËß,͸¶
emulsify È黯
viscousÕ³µÄ,ÓÐÕ³ÐÔµÄ,Õ³Ö͵Ä
pourable dressing¿Éµ¹³öµÄµ÷ζƷ
dressing ¢Ù(Ðó,ÇÝ,Óã)°þƤ(»òȥë¡¢ÁÛ),È¥ÄÚÔ༰·Ö¸î¼Ó¹¤  ¢Ú¿¾ÇÝÇ°¸¹ÄÚÌîÏÚ ¢Û(Ãæ·Û)¹ýɸ ¢Ü¼ÓÉϵ÷ζƷ(Òº),×ôÁÏ ¢ÝÐÞÕû,°ü×°
margarine ÈËÔìÄÌÓÍ
mayonnaise ¢Ùµ°»Æ½´ ¢Úµ°»Æ½´°èµÄÁ¹²Ë
enrobe (Ìǹû±ùä¿ÁܵÈ)½þ¹ÒÇÉ¿ËÁ¦½¬»òÆäËûÍ¿½¬.
melting ¢ÙÈÜ»¯,ÈÛÁ¶,Á¶³ö(Ö¬ÓÍ).¢ÚÈܽâ,ÈÚ»¯.¢ÛϸÖµÄ,ÈíµÄ,ÈáºÍµÄ,µ­µÄ(¿Úζ,·çζ)
short ¢Ù¶ÌµÄ.¢ÚËÖµÄ,ËÉ´àµÄ.¢Û(ÒûÁϵÈ)ŨµÄ,Ç¿µÄ¢Ü[¸´]´Î»õ,´Î·Û,ϸ¿·,¶þ¼¶ÂóƤ
diglyceride ¸ÊÓͶþËáõ¥
lecithin ÂÑÁ×Ö¬
stale¸ÉÓ²µÄ,²»ÐÂÏʵÄ,·¢Ã¹µÄ,×ßÁËÆøµÄ,×ßζµÄ(ÑÌ,¾ÆµÈ),³Â¸¯µÄ
spatter vt.¢Ù½¦,½¦ÎÛ,È÷ ¢ÚÎÛÃï,ÖÐÉË  vi.µÎÏÂ,·É½¦  n.¢Ù½¦,È÷,µÎÂä,·É½¦ ¢Ú(ÓêµÈµÄ)äÀÁ¤Éù,·É½¦Éù ¢ÛÆý¦µÄÎÛ¼£¢ÜÉÙÁ¿,µãµÎ
antispatter ·À½¦
antispattering agent ·À½¦¼Á
cereal ¢ÙºÌ¹ÈÀà,Îå¹È,Á¸¹È,¹ÈÎïµÄ,¹ÈÀà×÷ÎïµÄ,¹ÈÀàÖƳɵÄ.¢Ú¹ÈÀàʳÎï. ¢Û¹ÈÎïÖƵÄʳƷ ¢ÜÈâÏÚÖÐÃæ·Û»òÃ׷۵ļÓÁÏ
bleach Ư°×¼Á,Ư°×¶È,ÍÑÉ«
deodorize vt.³ýÈ¥…³ôζ,·ÀÖ¹…µÄ³ôζ 
deodorizer ³ý³ô¼Á,½â³ô¼Á,·À³ô¼Á
hydrogenated fat Ç⻯֬,Ó²»¯ÓÍ  
hydrogenate Ç⻯,»¹Ô­
atherosclerotic ¶¯ÂöÖàÑùÓ²»¯µÄ  
atherosclerosis ¶¯ÂöÖàÑùÓ²»¯
emulsifier ¢ÙÈ黯¼Á ¢ÚÈ黯Æ÷
emulsion ¢ÙÈé×ÇÒº,È齺,Èé¼Á ¢ÚÏ㳦µÄϸն°èÈâÏÚ
churning ¢ÙÄÌÓͽÁ°è,½ÁÈé ¢ÚÒ»´ÎÉú²úÄÌÓ͵ÄÅúÁ¿,Ò»´ÎÌáÖƵÄÄÌÓÍ
cream ¢ÙÏ¡ÄÌÓÍ,(ÏÊ)ÄÌÓÍ,¢ÚÏ¡ÄÌÓÍ×öµÄ,¢ÛÈ齬,¢ÜÀû¿Ú¾Æ
caseinÀÒµ°°×,¸ÉÀÒËØ
diacetyl Ë«ÒÒõ£,¶¡¶þͪ
lactone ÄÚõ¥
extender ²¹³ä¼Á,Ôö²¹¼Á
shorthandËÙ¼Ç
stereochemistry Á¢Ì廯ѧ
vertical ´¹Ö±µÄ
precede vt. ¢ÙÏÈÓÚ…,λÓڅ֮ǰ;±È…ÓÅÏÈ,(µØλµÈ)¸ßÓÚ… ¢ÚÔÚ…Ç°¼ÓÉÏ,Ϊ…¼ÓÉÏÒý ÑÔ. Vi.ÔÚÇ°Ãæ,¾ÓÇ°,ÁìÏÈ
signify vt.¢Ù±íʾ,±íÃ÷,Òâζ ¢ÚԤʾ    vi.¢ÙÒª½ô,ÓÐÖØÒªÐÔ ¢Ú[ÃÀÙµ]ð³äÄÚÐÐ
hyphen n. Á¬×ÖºÅ(¼´-)  vt.ÓÃÁ¬×ÖºÅÁ¬½Ó
palmito-oleo-stearin ×Øéµõ£-ÓÍõ£-Ó²Ö¬õ£(¸ÊÓÍõ¥)
palmitate ×ØéµËáõ¥
dipalmitostearin ¶þ×Øéµõ£Ó²Ö¬õ£(¸ÊÓÍõ¥)
stearodipalmitinÓ²Ö¬õ£¶þ×Øéµõ£(¸ÊÓÍõ¥)
choline µ¨¼î
ethanolamine ÒÒ´¼°·;°±»ùÒÒ´¼
inositol ¼¡´¼,»·¼ºÁù´¼
phosphatidyl Á×Ö¬õ£
aliphatic Ö¬·¾×åµÄ£¬ÊôÓÚ¿ªÁ´Ì¼»¯ºÏÎï
hexadecanoic acid Ê®Áù(Íé)Ëá 
hexadecane Ê®ÁùÍé
hexadecenoic acid Ê®ÁùÏ©Ëá
palmitoleic acid ×ØéµÓÍËá
convention n. ¢Ù(ÕþÖÎ,×Ú½Ì,Õþµ³µÈµÄ)»áÒé,´ó»á,È«¹úÐÔ´ó»á.¢ÚÕÙ¼¯,¼¯»á,¢Û`¹«Ô¼,Э¶¨¢Ü¹ßÀý,Ï°Ë×,³£¹æ.