The spice in question was turmeric, a bright yellow colour that can be found mainly in curries. The article goes on to give a basic explanation of how this happens and then states, "Cancer experts said the findings in the British Journal of Cancer could help doctors find new treatments".

    So what they mean is let the doctors of all the various pharmaceutical companies do millions upon millions of dollars of research and tests to synthesize the active ingredients so that they can then sell a product at high cost to all the health services around the World in lets say 10 years time.

    Now forgive me for being na?ve, but if the basic spice turmeric kills cancer cells, why cannot the individual just eat it in curries or alike to gain some of the beneficial effects?

    Firstly doctors very rarely give dietary advice and hardly ever with most cancers and the vast majority are not trained nutritionists, so they tend to ignore this until a drug comes out through the 'standard' path. It may be true that when the drug and it will be a drug with possible side effects enters the market that it may be more potent than the original turmeric, but it may be more dangerous too.

    I think we all can see a huge weakness in this process. What happens to the current day sufferers? Unless they find this information out for themselves or are told about it, they sit there suffering and not receiving a potential benefit. Once they do know they have the choice of ignoring it, eating curries or supplementing it in other ways, but at least they have a choice!

    The case of turmric is not alone. Many herb, spices and enzymes to name some potentially beneficial substances, may give recovery benefits to many different diseases. Unfortunately they are secretly locked away in the lab until the company can make a profit from isolating a component or components and can patent this.

    There is fortunately however, lots of information out there in the public domain on many substances. Search on turmeric and you will find quite a lot of evidence supporting the headline. You will also find much more. In the case of turmeric, on the BBC website alone you find, "Weekly curry 'may fight dementia' " and "Curry spice 'help for arthritis' ".

    It appears to be quite an all rounder!

    探討的香料是薑黃，主要在咖喱裏發現的亮黃色物質。文章接下來會對它如何發生作基本解說，然後作闡述
，"在《英國癌症期刊》中癌症專家稱發現可幫助醫生尋找新療法".

    因此他們的意思是讓各種製藥公司的醫生花費千百萬美元的研究及試驗來合成活性成分，這樣他們稱在10年時間裏全世界的衛生部門高價出售這種產品。

    現在原諒我的幼稚
，但是如果普通香料薑黃能殺死癌細胞

，那為什麼不在以咖喱的方式食用它呢，同樣可得到一些益處
？

    首先醫生很少給出飲食建議並且基本上沒有癌症的，他們中的大部分是未受訓練的營養師
，因此他們可能忽視這個直到藥物經"標準"途徑得到。當藥物和可能有副作用的藥物進入市場時，它可能本原來的薑黃有效

，但它可能也更危險。

    worenweiwomengaiguochengzhongdedounengkanjianyigejudadequexian。xianzaidehuanzheshenshangdoufashengleshenmene
？chufeitamenfaxianxinxiguoshilehuozhetamendedaogaozhi，fouzetamenzhihuizuoyidaibierfeidedaoqianzaihaochu。yidantamenzhidaotamenyouhushita
、吃咖喱或以其它方式補充薑黃的選擇，那麼至少他們還有選擇！

    不僅僅是薑黃。許多草藥、xiangliaojijiaosuyouyixieqianzaiyouyiwuzhi
，duixuduobutongdejibingyouhuifuliaoxiao。buxingdeshi，tamenduobeishuzhigaogezhidaogongsinengfenlichuyizhonghuoyixiechengfencongzhonghuolibingqudezhuanliweizhi。

    但dan是shi幸xing運yun的de是shi
，在zai公gong共gong領ling域yu裏li有you許xu多duo物wu質zhi的de大da量liang信xin息xi。對dui薑jiang黃huang的de研yan究jiu

，你ni會hui發fa現xian支zhi持chi標biao題ti的de大da量liang證zheng據ju。你ni同tong樣yang將jiang發fa現xian更geng多duo。僅jin薑jiang黃huang而er言yan，僅jin在zaiBBC網站上你就會發現"每周咖喱'可能對抗癡呆'"和"咖喱香料'有益膝關節'".

    如此看來
，薑黃似乎是個多麵手！