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健康肉類與魚類（進出口及轉運）通則(Whlesome meat and fish(import,export and transhipment) rules) 1999-12-06 1999-12-10

(EU) No 432/2012 關於建立允許使用於食品上的健康聲稱名單，不涉及降低疾病風險及兒童成長及健康有關的聲稱 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health 2012-05-25 2012-06-14

1331/2008/EC 關於食品添加劑、食用酶以及使用調味劑共同審批程序(Establishing a common authorisation procedure for food additives, food enzymes and food flavourings) 2008-12-31 2009-01-20

(EU) No 234/2011 關於建立食品添加劑，食品酶和食品調味料通用授權程序的歐洲議會和理事會條例(EC)No 1331/2008 的實施條例(Implementing Regulation (EC) No 1331/2008 of the European Parliament and of the Council establishing a common authorisation procedure for food additives, food enzymes and food fla 2011-03-10 2011-03-31

(EC) No 149/2008 補充製定(EC) 396/2005號條例的附件2、附件3和附件4，為附件1所涵蓋的產品建立了最大殘留限量值(Amending Regulation (EC) No 396/2005 of the European Parliament and of the Council by establishing Annexes II, III and IV setting maximum residue levels for products covered by Annex I 2008-03-01 2008-09-01

(EC) No 1760/2000 建立識別和登記活牛以及牛和牛肉產品標簽體係並廢除EC 820/97 (Establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No 820/97) 2000-08-11 2000-08-14

(EC) No 65/2004 建立轉基因產品唯一標識符的發展和分配係統(Establishing a system for the development and assignment of unique identifiers for genetically modified organisms) 2004-01-16 2004-01-16

2002/70/EC 製定飼料中二惡英和二惡英類的多氯聯苯(PCBs)測定要求(Establishing requirements for the determination of levels of dioxins and dioxin-like PCBs in feedingstuffs) 2002-08-06 2002-08-26

1760/2000/EC 建立識別和登記活牛以及牛和牛肉產品標簽體係並廢除EC 820/97(Establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No 820/97) 2000-07-17

§173.315 用於果蔬洗滌或有助於果蔬去皮的化學品(Chemicals used in washing or to assist in the peeling of fruits and vegetables) 1999-07-19

(EU) 2015/1125：就多環芳烴(PAHs)在鰹節（鰹魚幹）和某些波羅的海熏鯡魚中的最大限量，修訂法規(EC) No 1881/2006（amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in Katsuobushi (dried bonito) and certain smoked Baltic herring） 2015-07-11 2015-07-31

(EC) No 820/97 建立識別和登記活牛以及牛和牛肉產品標簽體係(Establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products) 1997-05-07 1997-05-07

(EU) No 683/2011 修訂條例(EU) No 57/2011中關於某些魚類種群的捕撈時機(Amending Regulation (EU) No 57/2011 as regards fishing opportunities for certain fish stocks) 2011-07-16 2011-07-17

(EU) No 297/2011 對於福島核事故後原產自日本或途徑日本的進口食品和飼料的特殊管製措施(Imposing special conditions governing the import of feed and food originating in or consigned from Japan following the accident at the Fukushima nuclear power station) 2011-03-25 2011-03-27

§113.83 製定加熱殺菌工藝規程(Establishing scheduled processes)

(EC) No 1234/2007 建立農產品市場共同組織及關於某些農產品的具體規定(Establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products) 2007-11-16 2007-11-23

§113.83 修訂加熱殺菌工藝規程(Establishing scheduled processes) 2011-03-03 2012-03-05

SR 2001/334 動物產品(管製計劃—加工漁船的限定)條例2001 (Animal Products (Regulated Control Scheme—Limited Processing Fishing Vessels) Regulations 2001) 2001-11-05 2001-11-20

2005/26/EC 暫時從歐洲議會和理事會指令2000/13/EC附錄IIIa中排除的食品成分或物質清單(Establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC of the European Parliament and of the Council) 2005-03-22 2005-03-22

(EU) No 688/2014：為某些果蔬的進口價格建立標準進口價格值(establishing the standard import values for determining the entry price of certain fruit and vegetables) 2014-06-21

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