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1990年食品安全法(The Food Safety Act 1990 (as amended) ) 1990-06-29

食品安全現代化法案(Food safety modernization act) 2011-01-04

日本食品安全基本法(The Food Safety Basic Law) 2006-06-02

澳新食品標準法典-3.2.2-食品安全實務及基本要求(Food Safety Practices and General Requirements (Australia Only)) 2000-08-24

SR 2002/396 食品(安全)條例2002— 26 大麻籽油食品的銷售(Food (Safety) Regulations 2002—Sale of hemp seed oil as food)

SR 2007/290 食品(安全)修訂條例2007 (Food (Safety) Amendment Regulations 2007) 2007-09-27 2007-10-25

SR 2002/396 食品(安全)條例2002 (Food (Safety) Regulations 2002) 2002-12-09 2002-12-20

SR 2002/396 食品(安全)條例2002— 14 低酸罐頭食品生產的強製性規定(Food (Safety) Regulations 2002—Manufacture of low-acid canned food must comply with code)

SR 2002/396 食品(安全)條例2002— 13 低酸罐頭食品生產的強製性監督(Food (Safety) Regulations 2002—Manufacture of low-acid canned food must be supervised)

SOR/86-304 加拿大職業健康和安全條例(Canada Occupational Health and Safety Regulations) 2009-06-01

澳新食品標準法典-3.2.1-食品安全計劃(Food Safety Programs (Australia Only)) 2000-12-07

SR 2002/396 食品(安全)條例2002(Food (Safety) Regulations 2002) 2002-12-12 2002-12-20

S.C. 2010, c. 21 加拿大消費產品安全法案(Canada Consumer Product Safety Act)

SR 2002/396 食品(安全)條例2002— 27 分析證書和費用(Food (Safety) Regulations 2002—Analyst's certificate and fees)

§ 570.20 食品添加劑安全性評估的總體原則 (General principles for evaluating the safety of food additives)

SR 2002/396 食品(安全)條例2002— 15 授權人員的低酸罐頭食品權責(Food (Safety) Regulations 2002—Powers of designated officer in respect of low-acid canned food)

SR 2002/396 食品(安全)條例2002— 28 被撤銷條例列表(Food (Safety) Regulations 2002—Revocation)

SR 2002/396 食品(安全)條例2002— 6 食品容器的誤用(Food (Safety) Regulations 2002—Misuse of food containers)

SR 2002/396 食品(安全)條例2002— 7 食品用物品的安全性(Food (Safety) Regulations 2002—Safety of articles)

SR 2002/396 食品(安全)條例2002— 12 醫藥衛生員和授權人員針對被感染食品的權利(Food (Safety) Regulations 2002—Powers of Medical Officer of Health and designated officer in respect of infected food)

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