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美國臨時豁免蘇雲金芽孢杆菌（Bacillus Thuringiensis）mCry51Aa2蛋白在棉花等產品中的殘留限量 2017-04-18 2017-04-18

嬰兒配方食品的現行良好生產規範，質量控製程序，質量因素，通知要求以及記錄和報告（修正）Current Good Manufacturing Practices, Quality Control Procedures, Quality Factors, Notification Requirements, and Records and Reports, for Infant Formula; Correction 2014-07-15 2014-07-15

(EU) 2015/7：批準一種食品健康聲稱，不涉及降低疾病風險和兒童成長、健康有關的聲稱，並修訂(EU) No 432/2012號法規（authorising a health claim made on foods, other than those referring to the reduction of disease risk and to children's development and health and amending Regulation (EU) No 432/2012） 2015-01-07 2015-01-27

(EC) No 2023/2006：關於食品接觸材料和製品的良好操作規範(on good manufacturing practice for materials and articles intended to come into contact with food)

21 CFR 117：美國食品良好生產規範、危害分析和基於風險的預防控製措施（Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food） 2015-09-17 2015-09-17

§101.22 食品香辛料、調味料、著色劑及化學防腐劑的標注(Foods; labeling of spices, flavorings, colorings and chemical preservatives) 1977-03-15

日本家禽屠宰企業控製和家禽檢查法(Poultry Slaughtering Business Control And Poultry Inspection Law) 2007-12-27

(EU) No 432/2012 關於建立允許使用於食品上的健康聲稱名單，不涉及降低疾病風險及兒童成長及健康有關的聲稱 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health 2012-05-25 2012-06-14

2014/661/EU:關於食品中2-氯-1，2-丙二醇（2-MPCD），3-氯-1，2-丙二醇（3-MCPD）和2-MCPD脂肪酸酯，3-MCPD脂肪酸酯及縮水甘油脂肪酸酯含量監控的委員會建議（on the monitoring of the presence of 2 and 3-monochloropropane-1,2-diol (2 and 3-MCPD), 2- and 3-MCPD fatty acid esters and glycidyl fatty acid esters in food） 2014-09-12

1331/2008/EC 關於食品添加劑、食用酶以及使用調味劑共同審批程序(Establishing a common authorisation procedure for food additives, food enzymes and food flavourings) 2008-12-31 2009-01-20

§172.515 合成香料和輔助劑(Synthetic flavoring substances and adjuvants) 1977-03-15

REGULATION (EU) 2016/371：拒絕批準某些食品健康聲稱，不涉及降低疾病風險和兒童成長、健康有關的聲稱（refusing to authorise certain health claims made on foods, other than those referring to the reduction of disease risk and to children's development and health） 2016-03-16 2016-03-16

(EU) No 545/2013修訂(EC) No 1334/2008 附錄I 中的食品用香料3-乙酰基-2,5-二甲基噻吩(amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards the flavouring substance 3-acetyl-2,5-dimethylthiophene) 2013-06-15 2013-06-15

§110.5 現行的良好操作規範(Current good manufacturing practice)

(EC) No 50/2000 關於食品或食品配料中添加含有轉基因成分的添加劑和調味料的標簽要求(On the labelling of foodstuffs and food ingredients containing additives and flavourings that have been genetically modified or have been produced from genetically modified organisms) 2000-01-11 2000-04-09

(EEC) No 2092/91 農產品的有機生產及其在農產品和食品上的標識(On organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs) 1991-07-21 1991-07-21

§172.510 天然香料和與香料有協同作用的天然物質(Natural flavoring substances and natural substances used in conjunction with flavors) 1977-03-15

2010 NO.2817食品調味料（英國）法規(The Flavourings in Food (England) Regulations 2010) 2010-11-23 2011-01-20

(EU) 2015/1940：就麥角菌核在某些未加工穀物中的最大限量和監測報告規定，修訂(EC) No 1881/2006號條例（amending Regulation (EC) No 1881/2006 as regards maximum levels of ergot sclerotia in certain unprocessed cereals and the provisions on monitoring and reporting） 2015-10-29 2015-11-18

§170.60 醃製用預混合料中亞硝酸鹽和/或硝酸鹽(Nitrites and/or nitrates in curing premixes)

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