level_政策法規搜索_食品法規中心_食品夥伴網

熱門關鍵詞： 食品安全法食品生產許可審查細則食品生產許可管理辦法食品標識管理規定更多

當前位置: 首頁 » 政策法規 » 搜索

標題 發布日期 生效日期 收藏

(EC) No 1881/2006 設定食品中某些汙染物的最高含量(Setting maximum levels for certain contaminants in foodstuffs) 2006-12-19 2007-01-08

(EC) No 1126/2007 就玉米和玉米產品中的鐮刀黴毒菌，修訂關於設定食品內某些汙染物的最高含量的條例(EC) No 1881/2006(Amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products) 2007-09-28 2007-09-30

(EC) No 333/2007 食品中鉛，鎘，汞，無機錫，3-氯丙二醇和苯並(a)芘的取樣方法和控製水平(Laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs) 2007-03-29 2007-04-19

(EC) No 396/2005 關於動植物源食品和飼料產品內部和表麵的農藥殘留限量並對理事會條例91/414/EEC進行修訂(On maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC) 2005-03-16 2005-04-05

(EC) No 629/2008 對條例(EC) No 1881/2006 關於食品中特定汙染物最高含量的修訂(Amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs) 2008-07-02 2008-07-23

(EU) No 835/2011 關於食品中多環芳烴最大限量的(EC) No 1881/2006 修正案(Amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in foodstuffs) 2011-08-19 2011-09-09

(EU) No 488/2014：就食品中鎘的最大限量修正(EC) No 1881/2006(amending Regulation (EC) No 1881/2006 as regards maximum levels of cadmium in foodstuffs) 2014-05-13

(EU) No 165/2010 針對黃曲黴毒素，修訂有關設定食品中某些汙染物的最高含量的條例(EC) No 1881/2006(Amending Regulation （EC） No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards aflatoxins) 2010-02-27 2010-03-07

(EU) 2015/1933：就多環芳烴在可可纖維，香蕉片，食品補充劑，幹藥草和幹香料中最大限量，修訂條例(EC) No 1881/2006（amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in cocoa fibre, banana chips, food supplements, dried herbs and dried spices） 2015-10-27 2015-11-16

(EU) 2015/845：jiumijunzhi，lvchongbenjiaxianan，qingchongxianan，maicaowei，mizuo，zuomanzhi，gejunjing，caoanlin，jiajimicaoyan，miecaoyan，yinchongwei，yiezuocaotong，shuangquexianjunan，bisaijunan，binghuanzuo，mimeian，luochongyizhihekangdaozhizaimouxienongchanpinzhongdezuidacanliuxianliang，xiudingouzhouyihuihelishihuitiaoli（EC）No 396/2005的附件二和附件三（amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, chlorantraniliprole, cyantraniliprole, dicamba, difenoconazole, fenpyroximate, fludioxonil, glufosinate-ammonium, imazapic, imazapyr, indoxacarb, isoxaflutole, mandipropamid, penthiopyrad, propiconazole, pyrimethanil, spirotetramat and trinexapac in or on certain products） 2015-06-04

(EU) 2016/67：就(jiu)唑(zuo)嘧(mi)菌(jun)胺(an)，百(bai)菌(jun)清(qing)，二(er)苯(ben)胺(an)，氟(fu)啶(ding)蟲(chong)酰(xian)胺(an)，氟(fu)啶(ding)胺(an)，氟(fu)嘧(mi)菌(jun)酯(zhi)，氟(fu)氯(lv)吡(bi)啶(ding)酯(zhi)，霜(shuang)黴(mei)威(wei)，丙(bing)硫(liu)菌(jun)唑(zuo)，噻(sai)蟲(chong)啉(lin)和(he)肟(wo)菌(jun)酯(zhi)在(zai)某(mou)些(xie)農(nong)產(chan)品(pin)內(nei)部(bu)或(huo)表(biao)麵(mian)的(de)最(zui)大(da)殘(can)留(liu)限(xian)量(liang)，修(xiu)訂(ding)歐(ou)洲(zhou)議(yi)會(hui)和(he)理(li)事(shi)會(hui)條(tiao)例(li)（EC）No 396/2005的附錄II、附錄III和附錄V（amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ametoctradin, chlorothalonil, diphenylamine, flonicamid, fluazinam, fluoxastrobin, halauxifen-methyl, propamocarb, prothioconazole, thiacloprid and trifloxystrobin in or on certain products） 2016-01-22 2016-02-11

(EU) 2015/1005:就鉛在某些食品中的最大限量，修訂條例(EC) No 1881/2006（amending Regulation (EC) No 1881/2006 as regards maximum levels of lead in certain foodstuffs） 2015-06-26 2015-07-15

(EC) No 401/2006:關於官方控製食品中黴菌毒素含量的取樣和分析方法(laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs) 2006-03-09

(EU) 2015/1137：就辣椒屬香料中赭曲黴毒素A的最大限量，修訂條例(EC) No 1881/2006（amending Regulation (EC) No 1881/2006 as regards the maximum level of Ochratoxin A in Capsicum spp. spices） 2015-07-14 2015-08-03

(EC) No 149/2008 補充製定(EC) 396/2005號條例的附件2、附件3和附件4，為附件1所涵蓋的產品建立了最大殘留限量值(Amending Regulation (EC) No 396/2005 of the European Parliament and of the Council by establishing Annexes II, III and IV setting maximum residue levels for products covered by Annex I 2008-03-01 2008-09-01

(EU) No 105/2010 就赭曲黴毒素A，修訂有關設定食品中某些汙染物的最高含量的條例(EC) No 1881/2006(Amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards ochratoxin A) 2010-02-05 2010-02-26

(EC) No 466/2001 設定食品中某些汙染物的最高含量(Setting maximum levels for certain contaminants in foodstuffs) 2001-03-16 2001-04-15

(EU) 2015/1006:就食品中無機砷的最大限量，修訂條例(EC) No 1881/2006（amending Regulation (EC) No 1881/2006 as regards maximum levels of inorganic arsenic in foodstuffs） 2015-06-26 2015-07-15

(EU) 2015/1940：就麥角菌核在某些未加工穀物中的最大限量和監測報告規定，修訂(EC) No 1881/2006號條例（amending Regulation (EC) No 1881/2006 as regards maximum levels of ergot sclerotia in certain unprocessed cereals and the provisions on monitoring and reporting） 2015-10-29 2015-11-18

(EU) No 2015/868：就2,4,5-T-甲酯，燕麥靈，樂殺蟎，溴硫磷，乙基，毒殺芬（毒殺芬），氯草靈，枯草隆，乙菌利，二硝基鄰甲酚，燕麥敵，地樂酚，地樂消，二惡磷，環氧乙烷，三苯基乙酸錫，三苯基氫氧化，氟(fu)環(huan)脲(niao)，氟(fu)氰(qing)戊(wu)菊(ju)酯(zhi)，安(an)果(guo)，滅(mie)蚜(ya)磷(lin)，蟲(chong)蟎(man)畏(wei)，綠(lv)穀(gu)隆(long)，醚(mi)菊(ju)酯(zhi)，苯(ben)胺(an)靈(ling)，定(ding)菌(jun)磷(lin)，喹(kui)硫(liu)磷(lin)，苄(bian)呋(fu)菊(ju)酯(zhi)，四(si)氯(lv)硝(xiao)基(ji)苯(ben)和(he)乙(yi)烯(xi)菌(jun)核(he)利(li)在(zai)某(mou)些(xie)產(chan)品(pin)內(nei)部(bu)或(huo)表(biao)麵(mian)的(de)最(zui)大(da)殘(can)留(liu)限(xian)量(liang)修(xiu)訂(ding)(EC) No 396/2005附錄II, III和V（amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2,4,5-T, barban, binapacryl, bromophos-ethyl, camphechlor (toxaphene), chlorbufam, chloroxuron, chlozolinate, DNOC, di-allate, dinoseb, dinoterb, dioxathion, ethylene oxide, fentin acetate, fentin hydroxide, flucycloxuron, flucythrinate, formothion, mecarbam, methacrifos, monolinuron, phenothrin, propham, pyrazophos, quinalphos, resmethrin, tecnazene and vinclozolin in or on certain products） 2015-06-10

«上一頁 1 2 … 3 下一頁» 共44條/3頁

今日搜索排行

本周搜索排行

本月搜索排行

法規中心　關於我們　廣告業務　聯係我們　信息服務

©2008-2025食品夥伴網 All Rights Reserved
魯ICP備14027462號-1

Processed in 0.689 second(s), 5 queries, Memory 0.65 M