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新食品原料β-羥基-β-甲基丁酸鈣（CaHMB）擬擴大使用量

原創|嬰配乳粉新寵成分HMO，你了解嗎

HMOs家族成員—6′-唾液乳糖鈉鹽知多少

原創|食品添加劑新品種 HMOs 審批追蹤

HMOs、膳食纖維、植物基...來看看科學共識怎麼說

HMOs 在金秋十月迎來收獲

中華人民共和國農業部公告第2601號|組織製定了“口蹄疫O型滅活疫苗（OHM/02株）”等3種獸藥產品試行規程、質量標準、說明書和標簽 2017-11-03 2017-11-03

(EC) No 470/2009 為確定動物源食品中藥理活性物質的殘留限量製定共同體程序，廢止理事會條例(EEC) No 2377/90，修訂歐洲議會和理事會指令2001/82/EC和歐洲議會和理事會條例(EC) No 726/2004 (Laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal 2009-06-19 2009-07-09

(EEC) No 2377/90 動物源性食品中獸藥最大殘留限量共同體程序的理事會條例(Laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin) 1990-08-17 1992-01-01

(EU) 2015/2294：就建立飼料添加劑新功能組，修訂歐洲議會和理事會條例(EC) No 1831/2003（amending Regulation (EC) No 1831/2003 of the European Parliament and of the Council as regards the establishment of a new functional group of feed additives） 2015-12-10 2015-12-30

DIRECTIVE 1999/3/EC：關於建立電離輻射食品和食品配料的共同體清單(on the establishment of a Community list of foods and food ingredients treated with ionising radiation) 2000-03-13 2000-03-20

食品銷售（食品工廠）條例(Sale of food (food establishments )regulations) 2002-07-01

健康肉類與魚類（加工廠及冷庫）通則(Wholesome meat and fish(processing establishments and cold stores) rules) 1999-12-10

§109.4 人類食品及其包裝材料中不可避免汙染物的容許量、法定限量和使用水平的確定(Establishment of tolerances, regulatory limits, and action levels) 1977-09-30

§109.15 食品包裝材料生產中多氯聯苯的使用(Use of polychlorinated biphenyls (PCB's) in establishments manufacturing food-packaging materials)

餐廳和類似的零售食品店中標準菜單的食品標簽和營養標簽(Food Labeling; Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments) 2014-12-01

§381.7 官方注冊企業加工的禽類和禽類產品的範圍Coverage of all poultry and poultry products processed in official establishments.

§608. 屠宰和包裝場所的衛生檢查和管理；摻假肉類食品的拒絕(Sanitary inspection and regulation of slaughtering and packing establishments; rejection of adulterated meat or meat food products)

Sec. 461. 罪行和懲罰(Offenses and punishment)

Sec. 455. 官方機構的檢查(Inspection in official establishments)

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