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(EC) NO 178/2002 食品法規的一般原則和要求(General principles and requirements of food law) 2002-01-28 2002-02-21

SOR/95-400 小麥，小麥製品及大麥，大麥製品進口許可(General Import Permit No. 20 — Wheat and Wheat Products and Barley and Barley Products) 1995-08-03

新加坡食品條例Food Regulations—Part3.5 標簽通用要求(General requirements for labelling)

§184.1 已證實屬一般公認為安全的(GRAS)可直接加入食品中的物質(Substances added directly to human food affirmed as generally recognized as safe （GRAS）) 1997-03-31

(EEC) No 1601/91 加香葡萄酒、加香葡萄酒飲料和加香葡萄雞尾酒的定義、說明和宣傳的通用規定(General rules on the definition, description and presentation of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails) 1991-06-13 1991-06-16

澳新食品標準法典-3.2.2-食品安全實務及基本要求(Food Safety Practices and General Requirements (Australia Only)) 2000-08-24

§172.5 直接用於食品的添加劑總則(General provisions for direct food additives)

§570.35 食品添加劑總體安全(GRAS)狀態的確定(Affirmation of generally recognized as safe (GRAS) status) 1997-07-29

§101.13 營養素含量聲明：一般原則(Nutrient content claims—general principles) 1993-01-06

§101.14 健康聲明：一般要求(Health claims: general requirements) 1993-01-06

§174.5 適用於間接食品添加劑的一般規定(General provisions applicable to indirect food additives) 2002-03-21

§570.30 歸類為總體安全（GRAS）食品添加劑的資格條件(Eligibility for classification as generally recognized as safe （GRAS）) 1977-10-14

SOR/95-37 合格農業商品進口許可(General Import Permit No. 100 — Eligible Agriculture Goods)

§1240.3 傳染病的控製的一般性定義(General definitions) 1975-02-06

一般貨物出口管製通則(Export Control (Prescribed Goods —General) Order 2005) 2009-12-10 2009-12-10

§170.30 符合一般公認為安全的條件(Eligibility for classification as generally recognized as safe (GRAS)) 1988-03-10

§179.25 食品輻照的使用總則(General provisions for food irradiation) 2002-03-21

2013/51/EURATOM：人飲用水中放射性物質的公眾健康保護規定(laying down requirements for the protection of the health of the general public with regard to radioactive substances in water intended for human consumption) 2013-11-07

§ 570.20 食品添加劑安全性評估的總體原則 (General principles for evaluating the safety of food additives)

§123.15 煙熏或有煙熏風味的水產品總則(General)

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