establishment_政策法規搜索_食品法規中心_食品夥伴網

熱門關鍵詞： 食品安全法食品生產許可審查細則食品生產許可管理辦法食品標識管理規定更多

當前位置: 首頁 » 政策法規 » 搜索

標題 發布日期 生效日期 收藏

(EC) No 470/2009 為確定動物源食品中藥理活性物質的殘留限量製定共同體程序，廢止理事會條例(EEC) No 2377/90，修訂歐洲議會和理事會指令2001/82/EC和歐洲議會和理事會條例(EC) No 726/2004 (Laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal 2009-06-19 2009-07-09

(EEC) No 2377/90 動物源性食品中獸藥最大殘留限量共同體程序的理事會條例(Laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin) 1990-08-17 1992-01-01

(EU) 2015/2294：就建立飼料添加劑新功能組，修訂歐洲議會和理事會條例(EC) No 1831/2003（amending Regulation (EC) No 1831/2003 of the European Parliament and of the Council as regards the establishment of a new functional group of feed additives） 2015-12-10 2015-12-30

DIRECTIVE 1999/3/EC：關於建立電離輻射食品和食品配料的共同體清單(on the establishment of a Community list of foods and food ingredients treated with ionising radiation) 2000-03-13 2000-03-20

食品銷售（食品工廠）條例(Sale of food (food establishments )regulations) 2002-07-01

健康肉類與魚類（加工廠及冷庫）通則(Wholesome meat and fish(processing establishments and cold stores) rules) 1999-12-10

§109.4 人類食品及其包裝材料中不可避免汙染物的容許量、法定限量和使用水平的確定(Establishment of tolerances, regulatory limits, and action levels) 1977-09-30

§109.15 食品包裝材料生產中多氯聯苯的使用(Use of polychlorinated biphenyls (PCB's) in establishments manufacturing food-packaging materials)

餐廳和類似的零售食品店中標準菜單的食品標簽和營養標簽(Food Labeling; Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments) 2014-12-01

§381.7 官方注冊企業加工的禽類和禽類產品的範圍Coverage of all poultry and poultry products processed in official establishments.

§608. 屠宰和包裝場所的衛生檢查和管理；摻假肉類食品的拒絕(Sanitary inspection and regulation of slaughtering and packing establishments; rejection of adulterated meat or meat food products)

Sec. 455. 官方機構的檢查(Inspection in official establishments)

§683. 為小型企業洲際船運運送經聯邦和州政府機構檢查的肉類(Interstate shipment of meat inspected by Federal and State agencies for certain small establishments)

§619. 不同種類動物及其衍生產品的標記、標簽或其它鑒定方式；精製和屠宰場所的分開(Marking, labeling, or other identification of kinds of animals of articles' derivation; separate establishments for preparation and slaughtering activities)

Sec. 465. 禽肉及其他產品進入官方機構的限製(Limitations upon entry of poultry products and other materials into official establishments)

2002/4/EC：關於理事會指令1999/74/EC規定的蛋雞飼養企業的登記製度(on the registration of establishments keeping laying hens, covered by Council Directive 1999/74/EC) 2002-01-31

§624. 肉類儲存和處理規定；違反；非聯邦管轄的場所的豁免(Storage and handling regulations; violations; exemption of establishments subject to non-Federal jurisdiction)

Sec. 472. 為小型企業洲際船運運送經聯邦和州政府機構檢查的禽肉(Interstate shipment of poultry inspected by Federal and State agencies for certain small establishments)

Sec. 459. 禽肉企業需遵循的規定(Compliance by all establishments)

§ 316.5 官方機構提供經批準的印刷油墨；油墨顏色（Branding ink; to be furnished by official establishments; approval by Program; color）

«上一頁 1 2 下一頁» 共23條/2頁

今日搜索排行

本周搜索排行

本月搜索排行

法規中心　關於我們　廣告業務　聯係我們　信息服務

©2008-2025食品夥伴網 All Rights Reserved
魯ICP備14027462號-1

Processed in 0.781 second(s), 5 queries, Memory 0.63 M