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質檢總局關於批準對斯提爾頓白奶酪/斯提爾頓藍奶酪（White Stilton cheese/Blue Stilton cheese）實施地理標誌產品保護的公告(2012年第141號) 2012-09-19 2012-09-19

§133.181 波羅伏洛幹酪(Provolone cheese) 1993-01-06

§133.121 低鈉科爾比幹酪(Low sodium colby cheese) 1977-03-15

§133.113 切達幹酪(Cheddar cheese) 1983-01-21

§133.183 羅馬諾幹酪(Romano cheese) 1993-01-06

§133.155 莫劄萊拉幹酪和斯卡莫劄幹酪(Mozzarella cheese and scamorza cheese) 1993-01-06

§133.133 稀奶油幹酪(Cream cheese) 1989-08-03

§133.169 巴氏殺菌加工幹酪(Pasteurized process cheese) 1993-01-06

§133.184 羅奎福特幹酪、綿羊乳青黴幹酪和產自綿羊乳的青黴幹酪(Roquefort cheese, sheep's milk blue-mold, and blue-mold cheese from sheep's milk) 1993-01-06

§133.153 蒙特裏幹酪和蒙特裏傑克幹酪(Monterey cheese and monterey jack cheese) 1993-01-06

(EU) No 1093/2014：就某些著色劑在風味成熟幹酪中的使用修訂並更正(EC) No 1333/2008附錄II(amending and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of certain colours in flavoured ripened cheese) 2014-10-17

§133.118 科爾比幹酪(Colby cheese) 1977-03-15

§133.174 帶有水果蔬菜或肉類的巴氏殺菌加工幹酪食品(Pasteurized process cheese food with fruits, vegetables, or meats)

§133.180 帶有水果蔬菜或肉類的巴氏殺菌加工塗抹用幹酪(Pasteurized process cheese spread with fruits, vegetables, or meats) 1993-01-06

§133.152 林堡幹酪(Limburger cheese) 1993-01-06

§133.140 甘美羅斯幹酪(Gammelost cheese) 1989-08-03

§133.136 水洗凝乳幹酪及浸漬凝乳幹酪(Washed curd and soaked curd cheese) 1989-08-03

§133.10 巴氏殺菌摻和幹酪、巴氏殺菌加工幹酪、幹酪食品、塗抹幹酪和有關食品的生產商，包裝商和批發商注意事項(Notice to manufacturers, packers, and distributors of pasteurized blended cheese, pasteurized process cheese, cheese food, cheese spread, and related foods)

§133.195 瑞士幹酪和埃曼塔爾幹酪(Swiss and emmentaler cheese) 1993-01-06

§133.127 熟製幹酪，柯赫凱賽(Cook cheese, koch kaese) 1989-08-03

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