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美國修訂加工葡萄幹等級標準（United States Standards for Grades of Processed Raisins） 2016-06-23 2016-07-25

新澳食品標準法(Food Standards Australia New Zealand Act 1991) 2011-03-01 2011-03-01

關於奶和奶製品成分標準等的部長條例(Ministerial Ordinance on Milk and Milk products Concerning Compositional Standards, etc.)

澳新食品標準法典-4.2.5-蛋及蛋製品初級生產加工標準(Primary Production and Processing Standard for Eggs and Egg Product(Australia only)) 2011-05-26 2012-11-26

食物的定義和標準(Federal Food, Drug, and Cosmetic Act Sec. 341 - Definitions and standards for food)

美國牛肉等級標準（United States Standards for Grades of Carcass Beef） 2016-03-01

§120.6衛生標準操作程序(Sanitation standard operating procedures)

瓶裝飲用水標準(Federal Food, Drug, and Cosmetic Act Sec. 349 - Bottled drinking water standards)

澳新食品標準法典-4.2.1-海產品初級生產加工標準(Primary Production and Processing Standard for Seafood (Australia Only)) 2005-05-26

澳新食品標準法典-4.2.2-家禽肉初級生產加工標準(Primary Production and Processing Standard for Poultry Meat (Australia Only)) 2005-11-24

(EU) No 29/2012：橄欖油之營銷標準(on marketing standards for olive oil) 2012-01-14

澳新食品標準法典-4.2.4-乳製品初級生產加工標準(Primary Production and Processing Standard for Dairy Products (Australia Only)) 2006-10-05

澳新食品標準法典-4.2.3-肉類生產加工標準(Production and Processing Standard for Meat (Australia Only)) 2005-11-24

§170.10 標準化食品中的食品添加劑(Food additives in standardized foods)

§130.6 食品標準法典的審議(Review of Codex Alimentarius food standards)

§133.193 加香調味標準幹酪(Spiced, flavored standardized cheeses) 1993-01-06

§130.9 標準化食品中的亞硫酸鹽(Sulfites in standardized food) 1993-01-06

餐廳和類似的零售食品店中標準菜單的食品標簽和營養標簽(Food Labeling; Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments) 2014-12-01

(EU) No 688/2014：為某些果蔬的進口價格建立標準進口價格值(establishing the standard import values for determining the entry price of certain fruit and vegetables) 2014-06-21

§102.55 非標準混有麵包屑的混合蝦的常用名稱(Nonstandardized breaded composite shrimp units)

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