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美國修訂加工葡萄幹等級標準（United States Standards for Grades of Processed Raisins） 2016-06-23 2016-07-25

根據歐洲議會和理事會條例(EC) No 1107/2009，批準活性物質解澱粉芽孢杆菌MBI 600投放市場，修訂(EU) No 540/2011附錄（approving the active substance Bacillus amyloliquefaciens strain MBI 600, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011） 2016-08-26 2016-09-16

(EU) 2015/863:就限製物質清單，修訂歐洲議會和理事會指令2011/65/ EU的附錄II（amending Annex II to Directive 2011/65/EU of the European Parliament and of the Council as regards the list of restricted substances） 2015-06-04 2015-06-24

2002/32/EC 動物飼料中的不良物質(On undesirable substances in animal feed) 2002-05-30 2002-05-30

§184.1 已證實屬一般公認為安全的(GRAS)可直接加入食品中的物質(Substances added directly to human food affirmed as generally recognized as safe （GRAS）) 1997-03-31

(EC) No 470/2009 為確定動物源食品中藥理活性物質的殘留限量製定共同體程序，廢止理事會條例(EEC) No 2377/90，修訂歐洲議會和理事會指令2001/82/EC和歐洲議會和理事會條例(EC) No 726/2004 (Laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal 2009-06-19 2009-07-09

(EC) No 1925/2006 關於食品中添加維生素、礦物質及其他特定成分(On the addition of vitamins and minerals and of certain other substances to foods) 2006-12-30 2007-01-19

新澳食品標準法(Food Standards Australia New Zealand Act 1991) 2011-03-01 2011-03-01

(EU) No 37/2010 關於動物源食品中藥理學活性物質的最大殘留限量及其分類(On pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin) 2010-01-20 2010-02-10

67/548/EEC:關於危險物質分類、包裝和標簽的相似法案、法規和管理規定( the approximation of laws, regulations and administrative provisions relating to the classification, packaging and labelling of dangerous substances)

關於奶和奶製品成分標準等的部長條例(Ministerial Ordinance on Milk and Milk products Concerning Compositional Standards, etc.)

2012年禁止特定有毒物質條例（Prohibition of Certain Toxic Substances Regulations, 2012） 2012-12-14

澳新食品標準法典-4.2.5-蛋及蛋製品初級生產加工標準(Primary Production and Processing Standard for Eggs and Egg Product(Australia only)) 2011-05-26 2012-11-26

§172.515 合成香料和輔助劑(Synthetic flavoring substances and adjuvants) 1977-03-15

2003/57/EC 修訂歐洲議會和理事會指令2002/32/EC關於動物飼料中的不良物質(Amending Directive 2002/32/EC of the European Parliament and of the Council on undesirable substances in animal feed) 2003-06-19 2003-07-09

SR 2001/112 有害物質(最低危害標準)條例2001(Hazardous Substances (Minimum Degrees of Hazard) Regulations 2001) 2001-05-28 2001-07-02

(EU) No 545/2013修訂(EC) No 1334/2008 附錄I 中的食品用香料3-乙酰基-2,5-二甲基噻吩(amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards the flavouring substance 3-acetyl-2,5-dimethylthiophene) 2013-06-15 2013-06-15

食物的定義和標準(Federal Food, Drug, and Cosmetic Act Sec. 341 - Definitions and standards for food)

美國牛肉等級標準（United States Standards for Grades of Carcass Beef） 2016-03-01

608/2004/EC 關於添加植物甾醇類、植物甾醇酯、植物甾烷醇和/或植物甾烷醇酯的食品和食品配料標簽的法規(Concerning the labelling of foods and food ingredients with added phytosterols, phytosterol esters,phytostanols and/or phytostanol esters) 2004-03-31

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