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美國修訂加工葡萄幹等級標準（United States Standards for Grades of Processed Raisins） 2016-06-23 2016-07-25

2006/125/EC 加工穀類食品和嬰幼兒食品(On processed cereal-based foods and baby foods for infants and young children) 2006-12-06 2006-12-26

澳新食品標準法典-4.2.5-蛋及蛋製品初級生產加工標準(Primary Production and Processing Standard for Eggs and Egg Product(Australia only)) 2011-05-26 2012-11-26

2002/99/EC 對人類消費的動物源性產品生產、加工、分銷及引入方麵進行管理的動物衛生法規(Laying down the animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption) 2003-01-23 2003-02-12

§110.80 食品生產加工及控製(Processes and controls) 1986-06-18

澳新食品標準法典-1.3.3-加工助劑(Processing Aids) 2000-12-20

(EU) 2015/786：根據歐洲議會和理事會指令2002/32/EC規定，製定擬用作動物飼料產品適用脫毒工藝的合格標準（defining acceptability criteria for detoxification processes applied to products intended for animal feed as provided for in Directive 2002/32/EC of the European Parliament and of the Council） 2015-05-21 2015-06-10

(EU) 2015/1940：就麥角菌核在某些未加工穀物中的最大限量和監測報告規定，修訂(EC) No 1881/2006號條例（amending Regulation (EC) No 1881/2006 as regards maximum levels of ergot sclerotia in certain unprocessed cereals and the provisions on monitoring and reporting） 2015-10-29 2015-11-18

§114.80 酸化食品加工(殺菌)和控製(Processes and controls)

§129.80 瓶裝飲用水生產過程及其控製(Processes and controls) 2009-05-29

澳新食品標準法典-4.2.1-海產品初級生產加工標準(Primary Production and Processing Standard for Seafood (Australia Only)) 2005-05-26

§108.35 包裝在密封容器內的低酸性食品的加熱殺菌豁免或遵守安全許可證的具體要求和條件(Thermal processing of low-acid foods packaged in hermetically sealed containers) 1977-03-15

§113.89 在殺菌、排氣或關鍵因素控製中的偏差(Deviations in processing, venting, or control of critical factors)

§173.280 檸檬酸的溶劑萃取操作(Solvent extraction process for citric acid) 1984-03-19

健康肉類與魚類（加工廠及冷庫）通則(Wholesome meat and fish(processing establishments and cold stores) rules) 1999-12-10

澳新食品標準法典-4.2.2-家禽肉初級生產加工標準(Primary Production and Processing Standard for Poultry Meat (Australia Only)) 2005-11-24

§133.169 巴氏殺菌加工幹酪(Pasteurized process cheese) 1993-01-06

澳新食品標準法典-1.6.2-加工要求(Processing Requirements (Australia Only)) 2000-12-20

§133.174 帶有水果蔬菜或肉類的巴氏殺菌加工幹酪食品(Pasteurized process cheese food with fruits, vegetables, or meats)

澳新食品標準法典-4.2.4-乳製品初級生產加工標準(Primary Production and Processing Standard for Dairy Products (Australia Only)) 2006-10-05

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