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日本家禽屠宰企業控製和家禽檢查法(Poultry Slaughtering Business Control And Poultry Inspection Law) 2007-12-27

健康肉類與魚類（屠宰場）通則(Wholesome Meat and Fish (Slaughter-houses) Rules) 1999-12-10

93/119/EC 動物屠宰和處死時對動物的保護措施(On the protection of animals at the time of slaughter or killing) 1993-12-31

§608. 屠宰和包裝場所的衛生檢查和管理；摻假肉類食品的拒絕(Sanitary inspection and regulation of slaughtering and packing establishments; rejection of adulterated meat or meat food products)

§619. 不同種類動物及其衍生產品的標記、標簽或其它鑒定方式；精製和屠宰場所的分開(Marking, labeling, or other identification of kinds of animals of articles' derivation; separate establishments for preparation and slaughtering activities)

§609. 在夜間屠宰和加工的動物及其食物產品的檢查(Examination of animals and food products thereof, slaughtered and prepared during nighttime)

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