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(EU) No 251/2014:關於加香葡萄酒的定義、說明、宣傳、標簽和地理標誌保護，並廢止理事會條例(EEC) No 1601/91(on the definition, description, presentation, labelling and the protection of geographical indications of aromatised wine products) 2014-02-26 2015-03-28

《聯邦食品、藥品和化妝品法案》第二章定義(Definitions of FDCA)

§114.3 酸化食品定義(Definitions of acid foods) 1979-03-16

(EC) No 110/2008關於烈性酒的定義、說明、宣傳、標簽和地理標誌保護(On the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No 1576/89) 2008-02-13 2008-02-20

§123.3 水產品的定義(Definitions of fish and fishery products)

§170.3 食品添加劑的定義(Definitions of food additives) 1977-03-15

§110.3 現行的良好操作規範的定義(Definitions)

(EEC) No 1601/91 加香葡萄酒、加香葡萄酒飲料和加香葡萄雞尾酒的定義、說明和宣傳的通用規定(General rules on the definition, description and presentation of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails) 1991-06-13 1991-06-16

食物的定義和標準(Federal Food, Drug, and Cosmetic Act Sec. 341 - Definitions and standards for food)

§70.3 著色劑的定義(Definitions of Color additives) 1977-03-22

§113.3 密封容器包裝低酸性食品的加熱殺菌的定義(Definitions)

新加坡食品條例Food Regulations—Part 1.2 定義(Definitions)

§180.1 化學農藥在食品中的殘留容許量與殘留容許量豁免的定義和解釋性法規(Definitions and interpretations of tolerances and exemptions for pesticide chemical residues in food) 1971-11-25

§145.3 水果罐頭相關定義(Definitions) 1998-03-24

(EU) 2015/568：就牛乳鐵蛋白定義，修訂實施決定2012/725/EU 附錄I(amending Annex I to Implementing Decision 2012/725/EU as regards the definition of bovine lactoferrin) 2015-04-09

§120.3 果蔬汁產品HACCP體係的相關定義(Definitions)

§129.3 瓶裝飲用水的相關定義(Definitions) 1979-03-06

(EU) No 656/2011 修訂歐盟議會和理事會條例(EC) No 1185/2009 關於農藥活性物質定義和清單的統計(Implementing Regulation （EC） No 1185/2009 of the European Parliament and of the Council concerning statistics on pesticides, as regards definitions and list of active substances) 2011-07-08 2011-07-28

§105.3 特定膳食類食品的定義和釋義(Definitions and interpretations) 1977-03-15

§155.3 水果罐頭相關定義(Definitions) 1998-03-24

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