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A food-quality watchdog on Sunday dismissed claims that 95 percent of "Shanxi aged vinegar" is blended with a cheap acid that speeds up the brewing process.
The vinegar is famous for the time it takes to produce, usually at least one year. Yet, Wang Jianzhong, vice-chairman of the Shanxi Vinegar Industry Association, said recently that many producers cheat by adding glacial acetic acid, which reduces the fermenting time to just one month.
However, an official notice from the provincial food quality supervision and inspection center and comments by Wang's superior rebutted the claim.
Meanwhile, Cao Wenjie, chairman of the industry association, insisted that all Shanxi aged vinegar products are brewed entirely with grain.He said Wang, an expert in marketing and sales, was not familiar with the production process.
As with any joke, it will have some basis in reality. Microbiologists spend some time with microscopes, and while I've never literally chased an ambulance, I make my living representing people who have spent time inside ambulances.
95%的山西老陳醋都是由加速釀造過程的廉價醋酸勾兌而成，周日一家食品質量監督機構反駁了這一說法。
山shan西xi老lao陳chen醋cu以yi釀niang造zao時shi間jian長chang著zhu稱cheng，通tong常chang至zhi少shao要yao一yi年nian時shi間jian。然ran而er，山shan西xi醋cu產chan業ye協xie會hui副fu會hui長chang王wang建jian忠zhong稱cheng，近jin來lai很hen多duo生sheng產chan者zhe通tong過guo添tian加jia冰bing醋cu酸suan欺qi騙pian消xiao費fei者zhe，將jiang發fa酵jiao時shi間jian縮suo減jian為wei僅jin一yi個ge月yue。
然ran而er，山shan西xi省sheng食shi品pin監jian督du檢jian驗yan中zhong心xin發fa布bu的de官guan方fang通tong知zhi以yi及ji王wang建jian忠zhong的de上shang級ji都dou反fan駁bo了le這zhe一yi說shuo法fa。同tong時shi，山shan西xi醋cu產chan業ye協xie會hui會hui長chang曹cao文wen傑jie表biao示shi，所suo有you山shan西xi老lao陳chen醋cu產chan品pin都dou是shi由you純chun穀gu物wu釀niang造zao而er成cheng。他ta說shuo，王wang建jian忠zhong是shi市shi場chang營ying銷xiao方fang麵mian的de專zhuan家jia，對dui醋cu的de生sheng產chan過guo程cheng並bing不bu熟shu悉xi。
國家雖有配製食醋的標準，但是企業到底使用的是食用冰醋酸還是工業用冰醋酸進行勾兌目前無法檢驗。與“vinegar”相關的一個俗語是Cry up wine and sell vinegar. 掛羊頭，賣狗肉。
相關資訊：山西老陳醋被爆95%是勾兌 如何分辨
